Cooking with mini casseroles

Cooking with mini casseroles

Whether you are preparing a romantic dinner or meals to freeze, the mini-casseroles can cook and simmer  delicious meals, while adding decoration to your table. They pass easily from the freezer to the oven, from the oven to the table and from the table to the dishwasher and will make sensation with your guests.

Trendy the mini-casseroles are  reminiscent of cast iron casserole our grandmothers used they combine conventional and new cooking while adding a touch of elegance to your table.

Whether it's a recipe for sweet or savory mini casseroles combine practicality and usability.  You can easily find a multitude of recipes and cookbooks adapted for the mini-casseroles on the net.

Here is already one that you can copy.

Curried shrimp mini casserole

for 2 people

prep time 15 min - 15 min cooking

Preheat oven to 350 Preheat oven to 350 ° F (180 ° C)

Ingredients

350g prawns

1 onion

2 cloves garlic

½ tablespoon olive oil

½ teaspoon curry powder

1 small piece of fresh ginger

2 oz coconut milk

2 oz cream

Salt and pepper

Preparation

Peel the shrimp

Peel the onion and garlic and chop finely

Chop the ginger

In a skillet, heat the oil then throw in the onion and garlic to sauté and add the curry, chopped ginger

Add the shrimp, coconut milk and cream

Add salt and pepper and mix well

Pour into 2 mini casserole, cover and bake for about 15 minutes

Serve with white rice and steamed vegetables

Bon appétit!








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