Curried shrimp mini casserole

Curried shrimp mini casserole

Curried shrimp mini casserole

for 2 people

prep time 15 min - 15 min cooking

Preheat oven to 350 Preheat oven to 350 ° F (180 ° C)

Ingredients

350g prawns

1 onion

2 cloves garlic

½ tablespoon olive oil

½ teaspoon curry powder

1 small piece of fresh ginger

2 oz coconut milk

2 oz cream

Salt and pepper

Preparation

Peel the shrimp

Peel the onion and garlic and chop finely

Chop the ginger

In a skillet, heat the oil then throw in the onion and garlic to sauté and add the curry, chopped ginger

Add the shrimp, coconut milk and cream

Add salt and pepper and mix well

Pour into 2 mini casserole, cover and bake for about 15 minutes

Serve with white rice and steamed vegetables

Bon appétit!






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