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Pressure Canner and Cooker Presto 23-Quart

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Presto 23-Quart Pressure Canner and Cooker

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.

This Presto® Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas.

The easy-to-read gauge automatically registers a complete range of processing pressures.

Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.

Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.

23-Quart liquid capacity (21.8 liters)

Used but in like new condition, has been used only 5-6 times


  • Canner (complete with all parts)
  • Gauge
  • Cooking/canning rack
  • instruction and recipe book
  • 15psi regulator
  • 3 parts regulator (5-10-15)


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