Pressure Canner and Cooker Presto 23-Quart

Presto 23-Quart Pressure Canner and Cooker

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.

This Presto® Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas.

The easy-to-read gauge automatically registers a complete range of processing pressures.

Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.

Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.

23-Quart liquid capacity (21.8 liters)

Used but in very good condition very little used

Included:

• Canner (complete with all parts)
• Gauge
• Cooking/canning rack
• Dividing grid for 2 levels
• instruction and recipe book
• 15psi regulator
• 3 parts regulator (5-10-15)
• Jar tongs